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  • Writer's pictureSophie Zuckerman

Pumpkin Pie Granola Cups

Updated: Dec 12, 2020

All the pumpkin fans out there rejoice! Who doesn't love to get into the holiday spirit with their palate?




Ingredients:

  • 2 cups of old fashioned oats

  • 1 tablespoon vanilla extract or maple extract

  • 1/3 cup of pumpkin puree

  • 1/4 cup of maple syrup or honey

  • 2 tablespoons plus 1 teaspoon of pumpkin pie spice (divided)

  • 1 cup of white chocolate chips

  • 2 tablespoons of coconut oil


Directions:

  • Mix your oats, vanilla extract, pumpkin puree, maple syrup, chopped almonds, and 2 tablespoons of pumpkin pie spice until they're combined.

  • Scoop the mixture into a lined muffin tin and place it in the freezer for 2 hours.



  • When the cups have 10 minutes left in the freezer, melt the chocolate chips with coconut oil, and 1 tsp of pumpkin pie spice in the microwave or over a double boiler

  • Spread the melted white chocolate mixture over your cups.


  • Place the whole tin back in the freezer for an hour, and then they are ready to be enjoyed! I store them in the fridge for up to a week (if they last that long!)






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