The freezer and the pantry are good friends of mine, and I hope this post will allow you to utilize your pantry to its fullest potential! Having a stocked pantry filled with great non-perishable ingredients will enable you to elevate your dishes and quickly pull together meals on nights when you're scrambling for what to put on the table.
Having a well-organized space not only helps your pantry look nice and neat, but you'll also be able to see what you have on hand!
Flour
Almond flour
All-Purpose Flour, King Arthur
Cassava Flour
Arrowroot
Oils & Vinegar
Avocado Oil
Olive Oil
Coconut Oil
Apple Cider Vinegar
Rice Wine Vinegar
Balsamic Vinegar
Red Wine Vinegar
Sherry Vinegar (I'm on such a sherry vinegar kick, and I can't wait to write a post diving into this magical ingredient soon!)
Champagne Vinegar
Necessities aka chocolate
Hu chocolate bars
Ghirardelli semi-sweet chocolate chips
Ghirardelli white chocolate chips
Unreal chocolate peanut butter cups
Dry Goods
Baking powder and baking soda
Panko breadcrumbs
Spices: paprika, cumin, turmeric, chili powder, cinnamon, nutritional yeast, nutmeg, garlic powder, onion powder, Everything But the Bagel seasoning (to name a few)
Banza chickpea pasta
Wonder Noodle
Plain white sugar
Brown Sugar
Monkfruit Sugar
Shelf Stable Condiments and Ingredients
Honey
Coconut milk, full fat
Hot sauces (I don't use hot sauce, but Eric's favorite is Texas Pete)
Salsa
Enchilada sauce - green and red sauces from the Hatch brand are both delicious
Diced green chiles - Hatch brand
Dijon mustard
Almond butter
Amy's refried beans
Cannellini beans
Rao's tomato basil sauce
Onions
Garlic bulbs
Shallots
Sweet potatoes
Grape tomatoes