top of page
  • Writer's pictureSophie Zuckerman

Apple Pie Baked Oatmeal

Who says you can't eat dessert for breakfast? Take the classic apple pie flavors, mix it into a filling and delicious oatmeal bake - boom, you've got breakfast for the week! I won't even judge you if you put a little vanilla ice cream on top


Yields 4-6 servings


Prep time: 6 minutes

Cook time: 20 minutes

Total time: 26 minutes


Ingredients:

  • 2 cups of old fashioned oats

  • 2 cups of almond milk

  • 1/2 Honeycrisp apple, cut into 1/2 inch cubes

  • 1/2 of a ripe banana, mashed with a fork into a paste

  • 1 tablespoon of chia seeds

  • 1 tablespoon of flaxseed

  • 1 tablespoon of brown sugar (or 1 tsp monk fruit sweetener)

  • 1 teaspoon of vanilla or maple extract

  • 2 tablespoons of cinnamon, apple pie spice, or pumpkin pie spice


Directions:

  1. Preheat oven to 350

  2. Sautee the apples with 1 tbsp of cinnamon/apple pie spice/pumpkin pie spice, over medium-low heat. Once it's caramelized, pour the mix into a small bowl and allow it to cool.

  3. In a large bowl, mix in the rest of the ingredients and half of the sauteed apples. Pour into a baking dish and top with the remaining sauteed apples.

  4. Bake for 20 minutes.

  5. Store in the fridge for the week to be enjoyed!



33 views0 comments

Recent Posts

See All

Comments


bottom of page