Sweet Potato and Lentil Chili

Ingredients #

• 1 red onion, diced
• 1 tablespoon of olive oil
• Salt, to taste
• 1 cup of green lentils
• 2 sweet potatoes, cut into 1/2 inch cubes
• 1/2 teaspoon of cumin
• 1/2 teaspoon ancho chile powder
• 2 tablespoons of chili powder
• 4 cloves of garlic, minced
• 28 oz crushed tomatoes
• 64 oz of veggie broth
• 15 oz can of black beans, drained and rinsed
• 1 bay leaf
• 1 parmesan rind, if you have one!
• 1 lime, zested and juiced
• Greek yogurt
• Cheddar cheese

Directions #

1. In a Dutch oven over medium heat, sauté the red onions with olive oil and a pinch of salt until translucent.
2. Add the lentils and sweet potatoes until they are "toasted" for about 5 minutes.
3. Add the spices and another pinch of salt, then add the crushed tomatoes, broth, black beans, bay leaf, and parmesan rind. Bring to a boil and then reduce to a simmer for an hour and a half. Taste to adjust seasoning.
4. When you're ready to eat, stir in the lime zest and lime juice.
5. To serve, top with greek yogurt and cheddar cheese. enjoy!