BLT 2 Ways

BLT Sandwich #

Ingredients #

• 2 slices of bread - whatever kind you like!
• 1 piece of bacon or turkey bacon (I'm crazy and don't like bacon that much so I choose to cook turkey bacon, CRAZY I know, I know)
• 1 heirloom tomato, sliced
• 2 pieces of little gem lettuce

Dill Ranch: (this will be the spread on the sandwich or the dressing on the salad)

• 1/2 cup of mayonnaise
• 2 tablespoons of lemon juice
• 1 tablespoon of red wine vinegar
• A pinch of kosher salt & freshly cracked black pepper
• 1/2 teaspoon of onion powder
• 1 clove of garlic, minced
• 1/4 cup of fresh dill, chopped

Directions #

1. For the spread, assemble and mix until combined. Taste to adjust seasoning.
2. For the sandwich, toast the bread. Fry up the bacon. Add a pinch of salt and pepper to the tomatoes and assemble the sandwich. Enjoy!

BLT Salad #

Ingredients #

• 1 small head of romaine or a head of Little Gem lettuce, sliced
• 1-2 heirloom tomatoes, cut into wedges
• 1/2 red onion, sliced into half-moons
• 2 slices of bacon, cooked

Dill Ranch: (this will be the spread on the sandwich or the dressing on the salad)

• 1/2 cup of mayonnaise
• 2 tablespoons of lemon juice
• 1 tablespoon of red wine vinegar
• A pinch of kosher salt & freshly cracked black pepper
• 1/2 teaspoon of onion powder
• 1 clove of garlic, minced
• 1/4 cup of fresh dill, chopped

Directions #

1. Assemble your salad and dress before eating. Enjoy!