Sweet Potato and Lentil Chili

This is a super easy one-pot dish full of delicious veggies and plant protein, great for a chilly weeknight dinner!

Ingredients:

• 1 red onion, diced

• 1 tablespoon of olive oil

• Salt, to taste

• 1 cup of green lentils

• 2 sweet potatoes, cut into 1/2 inch cubes

• 1/2 teaspoon of cumin

• 1/2 teaspoon ancho chile powder

• 2 tablespoons of chili powder

• 4 cloves of garlic, minced

• 28 oz crushed tomatoes

• 64 oz of veggie broth

• 15 oz can of black beans, drained and rinsed

• 1 bay leaf

• 1 parmesan rind, if you have one!

• 1 lime, zested and juiced

• Greek yogurt

• Cheddar cheese

Directions:

1. In a Dutch oven over medium heat, sauté the red onions with olive oil and a pinch of salt until translucent.

2. Add the lentils and sweet potatoes until they are "toasted" for about 5 minutes.

3. Add the spices and another pinch of salt, then add the crushed tomatoes, broth, black beans, bay leaf, and parmesan rind. Bring to a boil and then reduce to a simmer for an hour and a half. Taste to adjust seasoning.

4. When you're ready to eat, stir in the lime zest and lime juice.

5. To serve, top with greek yogurt and cheddar cheese. enjoy!