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  • Writer's pictureSophie Zuckerman

Steak Salad

Even though Fall is on its way (and that means Pumpkin Spice season!), salads still have a place in my heart for an easy and healthy lunch or dinner option. This steak salad gives you a hearty protein and tons of flavor - yum!


  • 1-1/4 lbs sirloin steak, fat trimmed

  • 1 teaspoon of salt

  • 1 teaspoon of garlic powder

  • 1 teaspoon of onion powder

  • 1 teaspoon of paprika

  • 2 tablespoons of olive oil

  • 1/2 red onion, thinly sliced

  • 2 heirloom tomatoes, cut into wedges and seasoned with salt and pepper

  • 3 tablespoons of roasted salted pepitas

  • 1/2 cup of feta cheese

  • 1 container of mixed greens

  • Dressing of choice, I used Asiago Cesar from the brand Briannas


  1. In a small bowl, combine the spices for the steak: salt, garlic powder, onion powder, and paprika.

  2. Cut the steak into 1inch cubes and place it into a bowl. Mix in the spice blend. until fully covered.

  3. In a large cast-iron skillet or non-stick pan over medium-high heat, heat olive oil. Once it's hot, place steak cubes in one layer in the pan. Cook until browned, about 3 minutes, then flip and cook for another 2. Remove and set aside on a paper towel-lined plate.

  4. Assemble your salad, fill a salad bowl with freshly washed greens, and top with tomatoes, red onion, pepitas, feta, steak, and dressing to your liking. Enjoy!

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