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  • Writer's pictureSophie Zuckerman

BLT 2 Ways

When I think of Summer I think of BLTs. The perfect harmony of salty from the bacon and sweetness from the tomato all comes together with the lettuce and the aioli - YUM!! I have created and shared two ways to get this flavor combo: a salad and a sandwich. Choose your own adventure or try both!


BLT Sandwich:



Ingredients:


  • 2 slices of bread - whatever kind you like!

  • 1 piece of bacon or turkey bacon (I'm crazy and don't like bacon that much so I choose to cook turkey bacon, CRAZY I know, I know)

  • 1 heirloom tomato, sliced

  • 2 pieces of little gem lettuce


Dill Ranch: (this will be the spread on the sandwich or the dressing on the salad)

  • 1/2 cup of mayonnaise

  • 2 tablespoons of lemon juice

  • 1 tablespoon of red wine vinegar

  • A pinch of kosher salt & freshly cracked black pepper

  • 1/2 teaspoon of onion powder

  • 1 clove of garlic, minced

  • 1/4 cup of fresh dill, chopped

Directions

  1. For the spread, assemble and mix until combined. Taste to adjust seasoning.

  2. For the sandwich, toast the bread. Fry up the bacon. Add a pinch of salt and pepper to the tomatoes and assemble the sandwich. Enjoy!



BLT Salad



Ingredients:

  • 1 small head of romaine or a head of Little Gem lettuce, sliced

  • 1-2 heirloom tomatoes, cut into wedges

  • 1/2 red onion, sliced into half-moons

  • 2 slices of bacon, cooked


Dill Ranch: (this will be the spread on the sandwich or the dressing on the salad)

  • 1/2 cup of mayonnaise

  • 2 tablespoons of lemon juice

  • 1 tablespoon of red wine vinegar

  • A pinch of kosher salt & freshly cracked black pepper

  • 1/2 teaspoon of onion powder

  • 1 clove of garlic, minced

  • 1/4 cup of fresh dill, chopped


Directions

  1. Assemble your salad and dress before eating. Enjoy!






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