Seasoned Salmon with Roasted Potatoes

Ingredients:

Seasoning mixture

• 1 teaspoon of dried parsley

• 1 teaspoon of dried chives

• 1 teaspoon of dried dill

• 2 cloves of garlic, minced

• 1/4 teaspoon of cayenne pepper

• Salt & pepper

• 2 salmon filets

• 1 Lemon

• 1/4 cup of scallions, thinly sliced

• Avocado oil spray

• 1 russet potato, sliced into very thin coins

• Salt & pepper

Directions:

1. Preheat the oven to 400 degrees.

2. Combine the seasoning mixture and season the salmon with half of the seasoning mixture. Top with a squeeze of half of the fresh lemon, half of the scallions, and a few spritzes of avocado oil.

3. In a bowl mix the potatoes with the other half of the seasoning mixture, scallions, and avocado oil.

4. In an even layer, place the potatoes in a baking dish and then place the salmon filets on top. Cook for 12-15 minutes. Salmon should have an internal temp of 140 on a thermometer.

5. Remove salmon from baking dish and place on a plate and tent with foil. Place the baking dish with the potatoes back in the oven and allow to continue to cook for another 7 minutes until done. Your knife should easily go through the potatoes without any resistance.

6. Top the fish and potatoes with a small squeeze of fresh lemon juice and enjoy!!